FAQ

• What are the best chopstick shops to visit in Tokyo?

  The top 5 chopstick shops in Tokyo include Hashitou in Asakusa (established 1910), HYOZAEMON in Hiroo, Mikura in Asakusa, Ginza Natsuno, and Hyozaemon in Shibuya. Each artisanal shop offers unique Japanese chopstick experiences away from tourist traps.
• How much do quality chopsticks cost in Tokyo shops?

  Quality chopsticks in Tokyo range from ¥1,000 ($7) for basic pairs to ¥30,000+ ($200+) for premium artisanal chopsticks. Mid-range options with beautiful designs and quality materials typically cost between ¥3,000-8,000, offering excellent value for handcrafted utensils.
• What types of chopsticks can I find in Tokyo specialty shops?

  Tokyo chopstick shops offer an extensive variety including traditional wooden hashi, elegant lacquerware, bamboo, metal-tipped, travel sets, wedding gifts, children's training chopsticks, and specialty pairs for different cuisines. Many feature regional Japanese woodworking techniques.
• Where is Hashitou located and what makes it special?

  Hashitou is located in Kappabashi, Asakusa and has been crafting chopsticks since 1910. What makes this shop extraordinary is its century-long dedication to traditional techniques while offering countless designs ranging from everyday use to special ceremonial chopsticks.
• What's the best time to visit chopstick shops in Tokyo?

  The optimal shopping experience at Tokyo chopstick shops is typically weekday mornings (10-11am) when stores are less crowded. Traditional shops in Asakusa tend to be busier on weekends, while upscale locations like Ginza Natsuno may require appointments for personalized service.
• Do Tokyo chopstick shops offer international shipping?

  Most established chopstick shops provide international shipping options for customers who cannot carry purchases home. Shops like HYOZAEMON and Ginza Natsuno offer reliable worldwide shipping services, though costs vary by destination and package weight.
• What's the price range for beginner-friendly quality chopsticks?

  For beginners seeking quality chopsticks, the recommended price range is ¥2,000-5,000 ($14-35). This budget provides well-crafted chopsticks with proper balance, comfortable grip, and attractive finishes without investing in collector-grade pieces that might be intimidating to use.
• What should I look for when buying quality chopsticks?

  When selecting quality chopsticks, examine the craftsmanship details including smooth finishes, balanced weight, precise tapering, and absence of rough edges. Quality pairs will have consistent grain patterns, even lacquer application, and comfortable grip proportions.
• How should I care for chopsticks purchased from Tokyo specialty shops?

  Proper chopstick maintenance involves hand washing with mild soap, immediate drying, and storing in a ventilated container away from direct sunlight. Wooden chopsticks benefit from occasional oiling with food-grade mineral oil, while lacquered chopsticks should avoid prolonged water exposure.
• Where else can I buy quality chopsticks besides specialty shops?

  Quality chopsticks can also be found at department store kitchenware sections (Tokyu Hands, Isetan), select museum shops (especially craft museums), upscale kitchenware stores, and traditional crafts galleries. These alternatives often feature curated selections from multiple craftspeople.