Jikko
A little difficult to find and you have to go upstairs to see the knives. A beautiful shop, very traditional and high quality knives, which you’ll pay for accordingly. Staff were friendly but not sure how good their English is. Would go here just to experience it.
Jikko's story began in 1901 in Sakai, Osaka.
This city has been famous for blade-making since the 1500s.
Samurai swords gave way to kitchen knives, and Jikko was born.
For over 120 years, they've mixed old techniques with new ideas.
The result? Knives that chefs and home cooks love.
Is it worth visiting?
You bet it is. Jikko offers a unique experience for knife enthusiasts.
At their shop, you'll see knives crafted by true masters.
The knowledgeable staff can guide you through their collection.
You can feel the weight and balance of each knife in your hand.
From everyday blades to professional-grade tools, they have it all.
It's a rare chance to own a piece of Japanese culinary history.
But keep in mind: quality comes at a price.
These aren't your average kitchen knives.
They're investments for serious cooks and collectors.
So if you love cooking or Japanese crafts, Jikko is a must-visit spot in Tokyo.
You'll walk away with more than just a knife – you'll have a story to tell.